Corned Beef Ball

4 ingredients
5 steps

Ingredients

  • 12 oz. can corned beef
  • 1 (8 oz.) cream cheese
  • 2 to 3 Tbsp. horseradish
  • 1 small onion, grated fine

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Grease dish with 1 pound margarine.
  3. 3
    Sprinkle parsley flakes generously around inside. Put mix into bowl.
  4. 4
    Cover and refrigerate several hours.
  5. 5
    Turn out onto platter ring with firm crackers to serve.

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