Corned Beef Ball

4 ingredients
4 steps

Ingredients

  • 2 cans corned beef
  • 3 to 4 Tbsp. pickle relish
  • 3 Tbsp. horseradish
  • mayonnaise

Directions

  1. 1
    Mix together, adding just enough mayonnaise to get it to stick together.
  2. 2
    Roll in parsley.
  3. 3
    Make it at least 24 hours before serving.
  4. 4
    Great on pumpernickel or rye bread.

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