Corned Beef Breakfast

6 ingredients
10 steps

Ingredients

  • 10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co)
  • 1 1/2 lbs cooked corned beef
  • 2 1/2 cups shredded swiss cheese
  • 6 eggs, lightly beaten
  • 3 cups milk
  • 1/4 teaspoon pepper

Directions

  1. 1
    Grease a 13x9 baking dish.
  2. 2
    Arrange cubes on the bottom.
  3. 3
    Coarsely slice the corned beef and arrange over the bread.
  4. 4
    Sprinkle the cheese on top.
  5. 5
    Beat eggs with milk and pepper.
  6. 6
    Pour over all.
  7. 7
    Cover tightly with foil and refrigerate overnite.
  8. 8
    Bake covered for 45 minutes at 350 degrees.
  9. 9
    Uncover and bake 10-15 minutes more.
  10. 10
    Serve immediately.

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