Beef Stroganoff

12 ingredients
9 steps

Ingredients

  • 3 -4 lbs boneless beef top sirloin steaks, cubed
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 lb sliced fresh mushrooms
  • 1 (12 ounce) canregular cola
  • 12 cup chopped onion
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 -2 teaspoon garlic powder
  • 2 teaspoons dried parsley flakes
  • 12 teaspoon pepper
  • 2 (2 3/4 ounce) envelopes country gravy mix
  • 2 cups sour cream
  • hot cooked noodles

Directions

  1. 1
    In a 5-qt.
  2. 2
    slow cooker, combine the first nine ingredients.
  3. 3
    cover and cook on low for 7-8 hours or until beef is tender.
  4. 4
    With a slotted spoon, remove beef and mushrooms.
  5. 5
    Place gravy mix in a large saucepan; gradually whisk in cooking liquid.
  6. 6
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. 7
    Remove from the heat; stir in sour cream.
  8. 8
    Add beef and mushrooms to the gravy.
  9. 9
    Serve over noodles.

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