Corned Beef Brisket

3 ingredients
5 steps

Ingredients

  • 1 corned beef brisket
  • 2 Tbsp. mustard
  • 1/4 c. brown sugar

Directions

  1. 1
    Simmer corned beef 1 hour per pound.
  2. 2
    Drain water and top with mustard and brown sugar (mixed together).
  3. 3
    Cover with aluminum foil; bake for 15 minutes at 350°.
  4. 4
    Slice and serve.
  5. 5
    Can be served with cabbage!

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