Corned Beef Brisket

Directions

1. 1
   Simmer corned beef 1 hour per pound.
2. 2
   Drain water and top with mustard and brown sugar (mixed together).
3. 3
   Cover with aluminum foil; bake for 15 minutes at 350°.
4. 4
   Slice and serve.
5. 5
   Can be served with cabbage!