Papaya-Mango Salsa

Ingredients

• 2 cups chopped firm-ripe papaya (from 1 papaya)
• 1 mango, cut into 1/4-in. pieces
• 1 medium-size orange bell pepper, cut into 1/4-in. pieces
• 1/2 cup finely chopped white onion
• 1/4 cup fresh navel orange juice (from 1 small navel orange)
• 1 red Fresno chile, seeded and chopped
• 1 tablespoon olive oil
• 2 teaspoons Champagne vinegar
• 1/4 teaspoon kosher salt