Corned Beef Cabbage and Macaroni Casserole

12 ingredients
10 steps

Ingredients

  • 8 ounces elbow macaroni
  • 1 head cabbage, cut into pieces
  • 1 small onion, chopped
  • 1 (12 ounce) can corned beef, chopped
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 (2 ounce) jar pimientos
  • 1 tablespoon mustard
  • 14 teaspoon pepper
  • 1 cup dry breadcrumbs
  • 1 tablespoon butter, melted
  • 14 cup diced cheddar cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Fill a large pot and bring water to boil.
  3. 3
    Add mararoni and cook for 5 minutes.
  4. 4
    Add cabbage and cook 5 minutes longer.
  5. 5
    Take off heat and drain well.
  6. 6
    Stir in onion,corned beef, undiluted soup, milk, pimiento,mustard,pepper and diced cheese.
  7. 7
    Mix well.
  8. 8
    Spread mixture evenly in casserole dish.
  9. 9
    Put bread crumbs over the top.
  10. 10
    Bake uncovered for 60 minutes, or until hot.

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