Corned Beef & Cabbage Stew

Ingredients

• 3 lbs corned beef, rinsed and cut into cubes
• 3 tablespoons quick-cooking tapioca
• 3 medium carrots, cut in 1-inch pieces
• 2 medium onions, quartered
• 1 small cabbage, cut into 8 wedges
• 1 (10 1/2 ounce) can beef broth
• 1 (10 1/2 ounce) soup can water
• 2 tablespoons wine vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon horseradish (optional)
• 1/2 cup molasses
• 3 whole cloves
• 1 bay leaf