Fresh Cherry Pie

5 ingredients
4 steps

Ingredients

  • 1 1/4 cups sugar
  • 3 tablespoons tapioca
  • 1/8 teaspoon salt
  • 4 cups pitted tart cherries
  • 1 pie crust

Directions

  1. 1
    Combine first 3 ingredients in a large bowl, stirring until cherries are coated.
  2. 2
    Spoon into pie shell and top with pie crust.
  3. 3
    Fold edges under and flute, cut slits in top of crust.
  4. 4
    Bake at 375 for 55-60 minutes.

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