Corned Beef Casserole

7 ingredients
4 steps

Ingredients

  • 3 or 4 cooked potatoes, sliced
  • 1 onion, sliced
  • 1/4 c. canned milk
  • butter, salt and pepper to taste
  • 1 can corned beef hash
  • 1 can creamed corn
  • 1 1/2 c. bread crumbs

Directions

  1. 1
    Place potatoes in baking dish, layer onion and potatoes.
  2. 2
    Add milk, dot with butter and add salt and pepper.
  3. 3
    Add corned beef hash; follow with corn.
  4. 4
    Top with crumbs and cover and bake at 350° for 10 minutes. Uncover and bake 25 minutes.

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