Corned Beef Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. cooked macaroni
  • 1 can mushroom soup, mixed with 1/2 can water
  • 1 can corned beef
  • 1 medium onion, chopped
  • 1/2 stick butter, melted
  • salt and pepper to taste
  • grated sharp Cheddar cheese

Directions

  1. 1
    Place half the macaroni in bottom of a large Pyrex dish.
  2. 2
    Add half the corned beef and half the onion.
  3. 3
    Add half the butter and half the soup mixture.
  4. 4
    Repeat layers.
  5. 5
    Top with grated cheese, potato chips or bread crumbs.
  6. 6
    Bake at 400° for 30 minutes.

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