Corned Beef Casserole
7 ingredients
6 steps
Ingredients
- 2 c. macaroni
- 1 (12 oz.) can corned beef, chopped
- 1/4 lb. American cheese, cubed
- 1 can cream of chicken soup
- 1 soup can milk
- 1/2 c. chopped onion
- 1/2 c. buttered seasoned crumbs
Directions
-
1Cook macaroni and drain.
-
2Combine remaining ingredients except crumbs.
-
3Alternate layers of macaroni and other ingredients.
-
4Top with buttered crumbs.
-
5Bake 1 hour in moderate 375° oven in 2-quart casserole.
-
6Garnish with peppers, olives, etc.
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