Corned Beef Casserole

7 ingredients
4 steps

Ingredients

  • 12 oz. can corned beef, broken in pieces
  • 1/4 lb. process American cheese, chopped (about 1 c.)
  • 1 (10 1/2 oz.) can condensed cream of chicken soup
  • 1 c. milk
  • 1/2 c. chopped onion
  • 8 oz. pkg. noodles, cooked and drained
  • 3/4 c. buttered crumbs

Directions

  1. 1
    Combine all ingredients except noodles and buttered crumbs. Alternate layers in greased 2-quart baking dish with noodles.
  2. 2
    Top with buttered crumbs.
  3. 3
    Bake until heated through at 375°, 30 to 40 minutes.
  4. 4
    Makes 6 to 8 servings.

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