Corned Beef Casserole
8 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. noodles or macaroni
- 1 can corned beef
- 2 cans cream of chicken soup (or mushroom)
- 1 large can evaporated milk
- 1/2 c. chopped onion
- 1 c. grated cheese
- salt and pepper to taste
- potato chips
Directions
-
1Cook pasta.
-
2Combine all other ingredients and heat.
-
3Mix together.
-
4Put in buttered casserole dish.
-
5Top with crushed potato chips.
-
6Bake at 350° for 25 minutes.
-
7Serves 8 to 10.
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