Nat'S Spinach Lasagna

Name: Nat'S Spinach Lasagna
Ingredients: 8 ounces no-boil lasagna noodles (no-boil kind); 1 lb ricotta cheese; 2 1/2 cups mozzarella cheese, grated; 1 quart spaghetti sauce with meat (meat flavored); 1 lb ground beef; 10 ounces spinach, frozen; 2 tablespoons fresh parsley; 2 eggs; olive oil (or other cooking oil); 1/2 teaspoon pepper

10 ingredients

6 steps

Ingredients

8 ounces no-boil lasagna noodles (no-boil kind)
1 lb ricotta cheese
2 1/2 cups mozzarella cheese, grated
1 quart spaghetti sauce with meat (meat flavored)
1 lb ground beef
10 ounces spinach, frozen
2 tablespoons fresh parsley
2 eggs
olive oil (or other cooking oil)
1/2 teaspoon pepper

Directions

1

Thaw spinach and mix with Ricotta cheese 1 cup of mozzarella and the 2 eggs. Season with black pepper.
2

Cook the ground beef and add the marinara sauce.
3

Oil a 9X13 baking dish. Ladle some marinara sauce on the bottom. Add some lasagna noodles.
4

Follow with marinara sauce. Add some of the spinach mixture, followed by more lasagna noodles.
5

Continue doing this in layers. The last layer should be the sauce. Top with the rest of the mozzarella (I also added a little parmesan cheese on top so it could brown).
6

Bake in a 375 oven for about 30 minutes. Garnish with the parsley.