Corned Beef Casserole
7 ingredients
7 steps
Ingredients
- 1 (12 oz.) can corned beef
- 4 oz. pkg. noodles
- 1/4 lb. cubed Velveeta cheese
- 1 can cream of mushroom soup
- 1 c. milk
- 1 medium diced onion
- salt and pepper to taste
Directions
-
1Cook noodles until done; drain and rinse with cold water.
-
2Cut up cheese and onion.
-
3Break up corned beef and add noodles, cheese, onion, soup, milk, salt and pepper.
-
4Mix well.
-
5Pour into buttered casserole.
-
6Garnish with buttered bread crumbs.
-
7Bake at 350° for 45 minutes; take cover off last 15 minutes.
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