Tzatziki Vii

Name: Tzatziki Vii
Ingredients: 1 (32 ounce) container plain yogurt; 2 cucumbers; 1 medium head garlic; 1/4 cup extra virgin olive oil; 3 tablespoons lemon juice; 1 teaspoon chopped fresh dill weed; salt and pepper to taste

7 ingredients

4 steps

Ingredients

1 (32 ounce) container plain yogurt
2 cucumbers
1 medium head garlic
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon chopped fresh dill weed
salt and pepper to taste

Directions

1

Place the yogurt in a large square of double cheesecloth. Tie the cheesecloth at the top and let any excess liquid drain for about 4 hours.
2

Peel cucumbers; remove seeds with a spoon. Shred the cucumbers, then squeeze to drain excess liquid.
3

Peel and mince garlic.
4

In a medium-sized bowl, whisk together the olive oil, lemon juice, dill, salt and pepper. Add yogurt, cucumbers and garlic and stir until evenly combined. Refrigerate until ready to use.