Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 (12 oz.) can corned beef; 1 pkg. medium or wide noodles, cooked; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 soup can milk; 1 lb. grated Cheddar cheese; 2 Tbsp. grated onion; potato chips

8 ingredients

4 steps

Ingredients

1 (12 oz.) can corned beef
1 pkg. medium or wide noodles, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 lb. grated Cheddar cheese
2 Tbsp. grated onion
potato chips

Directions

1

Break up corned beef, mix with noodles, soups, milk, onion and about 1/3 of the grated cheese.
2

Pour into a buttered 9 x 13-inch baking dish.
3

Crush potato chips and sprinkle over the top, along with remaining cheese.
4

Bake at 350° for 45 to 50 minutes.