Corned Beef Casserole

6 ingredients
6 steps

Ingredients

  • 1 can corned beef, chilled
  • 8 oz. macaroni or noodles
  • 1 medium size onion
  • 1 can mushroom soup
  • 1 c. milk
  • 1/4 lb. mild Cheddar cheese, shredded

Directions

  1. 1
    Cook macaroni, drain; cut corned beef into chunks.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into 2 quart dish.
  4. 4
    Cube 4 slices of bread; melt 1 stick margarine and pour over cubed bread.
  5. 5
    Place buttered crumbs over corned beef mixture.
  6. 6
    Bake at 350° for 45 minutes.

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