Corned Beef Casserole

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. noodles
  • 1 (12 oz.) can corned beef (dried)
  • 1/4 lb. sharp cheese, grated
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1/2 c. chopped onion
  • 3/4 c. bread crumbs

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Add beef, cheese, soup, milk and onion.
  3. 3
    Pour into greased 2-quart casserole and top with bread crumbs.
  4. 4
    Bake at 350° for 45 minutes.

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