Corned Beef Casserole

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. noodles
  • 1 can corned beef
  • 1/2 lb. American cheese, diced
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1/2 c. onion, chopped
  • 1 c. buttered bread crumbs

Directions

  1. 1
    Cook noodles in salted water; drain well.
  2. 2
    Add corned beef, cheese, soup, milk and onion.
  3. 3
    Pour into a buttered casserole dish.
  4. 4
    Top with buttered crumbs.
  5. 5
    Bake in 350° oven for 45 minutes.

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