Corned Beef Casserole

8 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 to 1 1/2 c. milk
  • 1 onion, chopped
  • 1 (8 oz.) pkg. macaroni, cooked
  • 1 (12 oz.) can corned beef, cubed
  • 1/2 c. Cheddar cheese, cubed
  • 3/4 c. buttered bread crumbs
  • slivered almonds (optional)

Directions

  1. 1
    Mix soup with milk and onion.
  2. 2
    Alternate layers of macaroni, corned beef and cheese.
  3. 3
    Pour soup mixture over each layer.
  4. 4
    Top with crumbs and almonds.
  5. 5
    Bake in 350° oven for 30 minutes.
  6. 6
    Makes 6 to 8 servings.

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