Corned Beef Casserole
8 ingredients
6 steps
Ingredients
- 1 can cream of chicken soup
- 1 to 1 1/2 c. milk
- 1 onion, chopped
- 1 (8 oz.) pkg. macaroni, cooked
- 1 (12 oz.) can corned beef, cubed
- 1/2 c. Cheddar cheese, cubed
- 3/4 c. buttered bread crumbs
- slivered almonds (optional)
Directions
-
1Mix soup with milk and onion.
-
2Alternate layers of macaroni, corned beef and cheese.
-
3Pour soup mixture over each layer.
-
4Top with crumbs and almonds.
-
5Bake in 350° oven for 30 minutes.
-
6Makes 6 to 8 servings.
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