Corned Beef Casserole

Directions

1. 1
   Spread potatoes evenly over bottom of well-greased baking dish.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Break corned beef into fairly large pieces.
4. 4
   Spread over potatoes.
5. 5
   Combine soup and water; blend thoroughly and heat in saucepan over low heat to boiling point.
6. 6
   Stir constantly.
7. 7
   Pour over meat and potatoes. Cover and bake at 325° for 1 hour and 30 minutes, or until potatoes are tender.
8. 8
   Serve while piping hot.
9. 9
   Yields 6 to 8 servings.