Rosemary Cheese Damper

Name: Rosemary Cheese Damper
Ingredients: 4 cups of self raising flour,; 1 teaspoon of salt,; 2 teaspoons of sugar,; 50 g of butter,; 2teaspoons of finely grated lemon rind,; 1 tablespoon of fresh choppes rosemary,; 3/4 cup of grated parmesan cheese,; 2- 2 1/4 cups of milk,; 2 teaspoons of cracked pepper,; 2 teaspoons of salt,; extra tablespoon of rosemary,; butter to serve.

12 ingredients

4 steps

Ingredients

4 cups of self raising flour,
1 teaspoon of salt,
2 teaspoons of sugar,
50 g of butter,
2teaspoons of finely grated lemon rind,
1 tablespoon of fresh choppes rosemary,
3/4 cup of grated parmesan cheese,
2- 2 1/4 cups of milk,
2 teaspoons of cracked pepper,
2 teaspoons of salt,
extra tablespoon of rosemary,
butter to serve.

Directions

1

Sift flour, salt and sugar ina bowl, rub in butter, and stir in the rind, rosemary and cheese. Stir in enough milk to form a sticky dough, and turn onto a floured bench and knead until smooth.
2

Place on a greased tray and shape to 24cm round, score the dough into 8 portions cutting 1cm deep. Brush with milk and sprinkle with combined salt, pepper and rosemary.
3

Bake at 200 degrees for 35 mins or until dough sounds hollow when tapped.
4

Serve with butter.