Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 Tbsp. minced onion; 3 Tbsp. butter; 1 (12 oz.) can corned beef; 2 c. cooked, diced potatoes; 3 Tbsp. flour; 1/3 c. shredded cheese; 1 1/4 c. undiluted evaporated milk; 1 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can whole kernel corn, undrained

10 ingredients

8 steps

Ingredients

1 Tbsp. minced onion
3 Tbsp. butter
1 (12 oz.) can corned beef
2 c. cooked, diced potatoes
3 Tbsp. flour
1/3 c. shredded cheese
1 1/4 c. undiluted evaporated milk
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can whole kernel corn, undrained

Directions

1

Cook onion until tender in butter.
2

Combine corned beef (broken in small pieces), potatoes, 1/2 cup milk, 1/2 teaspoon salt and 1/8 teaspoon pepper.
3

Press against sides and bottom of a quart casserole.
4

Spread remaining butter in skillet and blend in flour and remaining salt and pepper.
5

Add liquid from corn and rest of milk gradually, stirring constantly, until thickened.
6

Add corn and pour in lined casserole.
7

Sprinkle with cheese.
8

Bake at 350° for 30 minutes.