Corned Beef Casserole

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (12 oz.) can corned beef
  • 1 c. grated Cheddar cheese
  • 1 to 1 1/2 pkg. somen noodles
  • 1/2 c. evaporated milk
  • 1/2 c. round onion, minced

Directions

  1. 1
    Prepare the noodles according to the instructions on the package.
  2. 2
    Combine the remaining ingredients and add to the noodles.
  3. 3
    Pour the mixture into a well-greased 1 1/2-quart baking dish.
  4. 4
    Top the casserole with 1/2 cup crumbled potato chips or corn flakes.
  5. 5
    Bake at 425° for 15 minutes or until the casserole is bubbly hot.

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