Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 1 (12 oz.) can corned beef; 1/4 c. chopped onion; 1 c. cream of mushroom soup, undiluted; 1 c. milk; 1/4 lb. cubed Cheddar cheese; 1 (8 oz.) pkg. egg noodles, cooked; 1/2 c. toasted bread crumbs; 2 Tbsp. melted butter

8 ingredients

4 steps

Ingredients

1 (12 oz.) can corned beef
1/4 c. chopped onion
1 c. cream of mushroom soup, undiluted
1 c. milk
1/4 lb. cubed Cheddar cheese
1 (8 oz.) pkg. egg noodles, cooked
1/2 c. toasted bread crumbs
2 Tbsp. melted butter

Directions

1

Combine first 6 ingredients.
2

Mix well.
3

Place mixture in a buttered casserole dish and cover with toasted bread crumbs; then drizzle with remaining butter.
4

Bake at 350° for about 45 minutes.