Corned Beef Casserole

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. macaroni
  • 1 (12 oz.) can corned beef
  • 1/4 lb. light Cheddar cheese, grated
  • 1 can creamy chicken soup
  • 1 c. milk
  • 1/2 c. chopped onions
  • 1 c. bread crumbs

Directions

  1. 1
    Cook macaroni in boiling water and salt; drain.
  2. 2
    Add corned beef, cheese, soup, milk and onions.
  3. 3
    Put in casserole.
  4. 4
    Sprinkle bread crumbs on top.
  5. 5
    Bake at 350° for 45 minutes.

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