Corned Beef Casserole
7 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. macaroni
- 1 (12 oz.) can corned beef
- 1/4 lb. light Cheddar cheese, grated
- 1 can creamy chicken soup
- 1 c. milk
- 1/2 c. chopped onions
- 1 c. bread crumbs
Directions
-
1Cook macaroni in boiling water and salt; drain.
-
2Add corned beef, cheese, soup, milk and onions.
-
3Put in casserole.
-
4Sprinkle bread crumbs on top.
-
5Bake at 350° for 45 minutes.
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