Molasses-Mustard Dressing

7 ingredients
3 steps

Ingredients

  • 3 tablespoons molasses
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup canola oil

Directions

  1. 1
    Combine the molasses, 2 tablespoons water, the vinegar, mustard, honey, salt, and pepper in a medium bowl and whisk until combined.
  2. 2
    Slowly whisk in the oil until emulsified.
  3. 3
    The dressing can be made 1 day in advance and stored in a tightly covered container in the refrigerator.

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