Corned Beef Casserole

8 ingredients
6 steps

Ingredients

  • 2 cans corned beef
  • 1 onion
  • 1/2 green pepper
  • 1 small pkg. noodles
  • sharp Cheddar cheese
  • bread crumbs
  • butter or margarine
  • 1 or 2 cans cream of mushroom soup

Directions

  1. 1
    Saute corned beef, onion and green pepper.
  2. 2
    Pour into casserole dish.
  3. 3
    Add 1 or 2 cans soup. Sprinkle cheese on top. Sprinkle with bread crumbs.
  4. 4
    Pour melted butter evenly over casserole.
  5. 5
    Bake and brown at 350° for about 20 minutes.
  6. 6
    Serve with green peas.

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