Easy Yeast Rolls

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Dissolve the yeast in the water.
3. 3
   Put the 2 1/2 cups of Biscuit Mix in a large bowl; stir in the sugar.
4. 4
   Add the yeast mixture, stirring vigorously.
5. 5
   Sprinkle the work surface generously with the remaining 1/21 cup Biscuit Mix.
6. 6
   Turn the dough out onto the surface and knead well 15 to 20 times.
7. 7
   Shape the dough as desired.
8. 8
   (I shape heaping tablespoons of dough into balls.)
9. 9
   Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
10. 10
    Bake for 12 to 15 minutes, or until golden brown.
11. 11
    Brush the rolls with melted butter while theyre hot.