Corned Beef Casserole

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. wide noodles
  • 2 (12 oz.) can corned beef, diced
  • 1/4 lb. Velveeta, diced
  • 1 can cream of chicken soup or mushroom
  • 1 c. milk
  • 1/4 c. chopped onion

Directions

  1. 1
    Cook noodles in boiling salted water until tender; drain.
  2. 2
    Add corned beef, cheese, soup, milk and onion.
  3. 3
    Pour into greased 2-quart casserole.
  4. 4
    Top with buttered crumbs or crushed potato chips.
  5. 5
    Bake at 350° for 45 minutes or can be cooked in microwave.

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