Curried Beef

Name: Curried Beef
Ingredients: 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1 pound beef top round steak, cut into thin 3-inch strips; 3 tablespoons canola oil, divided; 2 cups sliced onions; 1 garlic clove, minced; 1 teaspoon curry powder; 1 teaspoon beef bouillon granules; 1 cup boiling water; 1/2 cup tomato juice; 3 tablespoons tomato paste; Hot cooked noodles or rice

13 ingredients

3 steps

Ingredients

1 tablespoon all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 pound beef top round steak, cut into thin 3-inch strips
3 tablespoons canola oil, divided
2 cups sliced onions
1 garlic clove, minced
1 teaspoon curry powder
1 teaspoon beef bouillon granules
1 cup boiling water
1/2 cup tomato juice
3 tablespoons tomato paste
Hot cooked noodles or rice

Directions

1

In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain.
2

Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
3

Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.