Corned Beef Casserole

8 ingredients
6 steps

Ingredients

  • 4 medium size potatoes
  • 1/2 lb. corned beef (1 small can)
  • 1 tsp. salt
  • 1 pod sweet pepper
  • 1/2 tsp. black pepper
  • 1 medium onion
  • 1/2 c. milk
  • 1 Tbsp. flour

Directions

  1. 1
    Peel and cube potatoes.
  2. 2
    Cover with water and cook until tender.
  3. 3
    Drain and save liquid.
  4. 4
    Break corned beef in tiny bits. Put corned beef, pepper, onion and potatoes in a baking dish.
  5. 5
    Mix milk, flour and potato liquid until smooth.
  6. 6
    Pour over casserole and bake at 350° for 30 minutes.

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