Corned Beef Casserole

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. egg noodles
  • 1 can corned beef
  • 1/4 lb. cheese
  • 1 c. chicken mushroom soup
  • 1/2 can milk

Directions

  1. 1
    Cook noodles.
  2. 2
    Cut corned beef and cheese into cubes.
  3. 3
    Layer in a greased casserole (save some cheese for top).
  4. 4
    Pour soup-milk mix over and add more cheese.
  5. 5
    Bake at 350° for 30 minutes.

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