Rum Cake

Name: Rum Cake
Ingredients: 1 pkg yellow cake mix (1 lb 2.2 oz / 517g); 1 pkg instant vanilla pudding mix (small size - 3.4 oz / 96g)); 1/2 c water; 1/2 c rum; 1/2 c oil; 4 eggs

6 ingredients

7 steps

Ingredients

1 pkg yellow cake mix (1 lb 2.2 oz / 517g)
1 pkg instant vanilla pudding mix (small size - 3.4 oz / 96g))
1/2 c water
1/2 c rum
1/2 c oil
4 eggs

Directions

1

Mix everything in an electric mixer. (add 1/2 cup walnuts if desired)
2

Grease & flour bundt pan. Pour batter in mould. Bake at 325 degrees for 50-60 minutes.
3

Hot Glaze
4

1 c sugar
5

1 1/4 stick butter
6

1/4 c rum
7

Place all ingredients in sauce pan and bring to boil for 2-4 minutes (until sugar isn't grainy). Very slowly pour glaze over hot cake (while cake is still in pan) allowing all of the sauce to absorb into cake. Leave in pan 2+ hrs. (the longer you wait, the more moist the cake- the sauce has time to congeal instead of run out) Turn cake out on plate.