Corned Beef Casserole *

11 ingredients
9 steps

Ingredients

  • 1 box shell macaroni
  • 1 medium onion, chopped fine
  • 1/2 stick butter
  • 1 can corned beef
  • 1 can tomato paste
  • 2 cans water
  • 1/4 c. chili sauce
  • 2 tsp. catsup
  • 1 tsp. prepared mustard
  • salt and pepper to taste
  • grated cheese to top

Directions

  1. 1
    Cook macaroni.
  2. 2
    Add onion, pepper and butter.
  3. 3
    Cook until a little brown.
  4. 4
    Add corned beef and tomato paste, water and seasoning.
  5. 5
    Cook until thick, but not dry.
  6. 6
    Drain macaroni and add to meat mixture.
  7. 7
    Mix well.
  8. 8
    Top with grated cheese.
  9. 9
    Serve hot.

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