Corned Beef Casserole
8 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. wide noodles
- 1 can corned beef (bite size pieces)
- 1 c. American cheese (I use more)
- 1 c. milk
- 1 can cream of chicken soup
- 1 small onion
- 3 slices bread, shredded
- 1 stick oleo
Directions
-
1Mix together corned beef, cheese, milk, soup and onion.
-
2Cook noodles and drain.
-
3Add noodles, after cooked, to corned beef mixture.
-
4Grease 9 x 12-inch pan.
-
5Top mixture with shredded bread. Melt oleo and pour over bread crumbs.
-
6Cover and bake at 375° for 20 minutes or until cheese bubbles.
-
7Uncover and brown bread crumbs just a few seconds.
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