Chicken And Ham Lasagna

14 ingredients
11 steps

Ingredients

  • 8 oz. lasagna noodles
  • 1/4 c. butter
  • 1/3 c. flour
  • 1 Tbsp. minced dried onion
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 2 c. chicken broth
  • 1 c. milk
  • 1 c. grated Parmesan cheese, divided
  • 3 oz. can chopped mushrooms, drained
  • 10 oz. pkg. frozen asparagus, thawed and drained
  • 2 c. cubed chicken, cooked
  • 6 oz. shredded Mozzarella
  • 6 oz. sliced cooked ham

Directions

  1. 1
    Cook noodles per package directions and drain.
  2. 2
    In a saucepan, melt butter.
  3. 3
    Blend in flour, onion, garlic powder and 1/8 teaspoon pepper.
  4. 4
    Add chicken broth and milk.
  5. 5
    Cook and stir until bubbly. Stir in 1/2 cup grated cheese and mushrooms.
  6. 6
    In a 13 x 9 x 2-inch baking dish layer half the noodles, all the asparagus, chicken, Mozzarella and 1/3 of the milk mixture.
  7. 7
    Top with ham, remaining noodles and remaining milk mixture.
  8. 8
    Sprinkle with remaining grated cheese.
  9. 9
    Bake at 350° for 35 minutes or until heated through.
  10. 10
    Let stand 10 minutes before serving.
  11. 11
    Serves 6 to 8 or 10 to 12 on buffet.

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