Corned Beef Casserole

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. shell or regular macaroni
  • 1 (12 oz.) can corned beef
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1/4 c. chopped onion or dried onion
  • 2 to 3 slices bread, cubed
  • 3 Tbsp. melted butter

Directions

  1. 1
    Cook macaroni; drain.
  2. 2
    Combine macaroni, corned beef, cheese, soup, milk and onion.
  3. 3
    Blend thoroughly.
  4. 4
    Put into 2-quart greased casserole dish.
  5. 5
    Cube bread.
  6. 6
    Toss cubes in melted butter. Arrange bread on top of casserole.
  7. 7
    Bake at 350° for 45 minutes. Let stand 10 minutes before serving.

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