Corned Beef Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 9 x 13-inch casserole dish. Shred cabbage and place in bottom of dish.
3. 3
   Peel and slice potatoes and put on top of cabbage.
4. 4
   Slice onion and place a layer on top of potatoes.
5. 5
   Crumble corned beef on top and pour soup over casserole.
6. 6
   Salt and pepper to taste.
7. 7
   Cover with foil.
8. 8
   Bake for 1 hour.