Corned Beef Casserole

Directions

1. 1
   Heat soup and cheese together in double boiler until cheese is melted.
2. 2
   Add milk and mushrooms to mixture.
3. 3
   Cook noodles (or macaroni); drain well.
4. 4
   Mix noodles into mushroom soup mixture and add corned beef.
5. 5
   Place in greased casserole.
6. 6
   Cover with seasoned bread crumbs, browned in butter.
7. 7
   Bake at 350° for 30 to 35 minutes.