Corned Beef Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 onion, chopped
  • 1 can corned beef
  • 16 oz. sour cream
  • 2 cans cream of chicken soup
  • 8 oz. Cheddar cheese, grated

Directions

  1. 1
    Place potatoes in bottom of 9 x 13-inch pan.
  2. 2
    Mix together other ingredients.
  3. 3
    Pour over potatoes and marinate overnight in refrigerator.
  4. 4
    When ready to bake, sprinkle Cheddar cheese over the top.
  5. 5
    Bake at 350° for one hour.

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