Corned Beef Casserole

7 ingredients
2 steps

Ingredients

  • 3/4 c. uncooked noodles
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 (12 oz.) can corned beef
  • 1 c. grated Colby cheese
  • 1/3 c. finely chopped onion
  • 1/2 c. crumbled potato chips or bread crumbs

Directions

  1. 1
    Cook noodles in unsalted water until done.
  2. 2
    Combine soup, milk, corned beef, cheese, onion and noodles in 1-quart casserole. Top with chips or crumbs and bake at 475° for 15 minutes or until bubbly hot.

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