Crabby Butter

Name: Crabby Butter
Ingredients: 1 stick butter, at room temperature; 16 oz cream cheese; 6 oz canned crab meat (do NOT drain); 8 oz artificial crab meat, lump style; 3 green onions, chopped; 1 tsp salt; 1/2 tsp cayenne pepper; 1 tsp garlic powder

8 ingredients

5 steps

Ingredients

1 stick butter, at room temperature
16 oz cream cheese
6 oz canned crab meat (do NOT drain)
8 oz artificial crab meat, lump style
3 green onions, chopped
1 tsp salt
1/2 tsp cayenne pepper
1 tsp garlic powder

Directions

1

In your food processor with chopping blade, blend the butter and cream cheese until smooth.
2

Add the remaining ingredients and pulse until blended.
3

If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.
4

Chill.
5

Serve as a spread on crackers or toasted mini bread rounds.