Corned Beef Casserole

Name: Corned Beef Casserole
Ingredients: 2 (8 oz.) pkg. noodles; 1 can mushroom soup; 1 can celery soup; 2 tall cans evaporated milk; 2 cans corned beef (found in canned meat section); 1/2 lb. American cheese, grated; 1 Tbsp. minced onion; 2 stalks celery, cut fine; 2 Tbsp. green pepper, cut fine

9 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. noodles
1 can mushroom soup
1 can celery soup
2 tall cans evaporated milk
2 cans corned beef (found in canned meat section)
1/2 lb. American cheese, grated
1 Tbsp. minced onion
2 stalks celery, cut fine
2 Tbsp. green pepper, cut fine

Directions

1

Cook, then blanch the noodles.
2

Shred or crumble corned beef. Mix all together and put in a 10 x 13-inch baking dish.
3

Sprinkle paprika on top.
4

Bake one hour at 350° or longer if needed to. Should be bubbly and hot through.
5

Serves 20.