Corned Beef Cheese Ball

Directions

1. 1
   Let cream cheese soften.
2. 2
   Chop all corned beef in food processor until fine.
3. 3
   Set aside.
4. 4
   Chop up green onions in food processor.
5. 5
   Stir 3/4 of the chopped corned beef and all the onion into the softened cream cheese and blend well.
6. 6
   Form into a ball. Chill 20 minutes, then roll it into the remaining corned beef. Better if made the day or night before.
7. 7
   Serve with crackers.