Brunch Eggs

Name: Brunch Eggs
Ingredients: 12 slices Canadian bacon; 3 (4 ounce) packagesshredded swiss cheese; 12 large eggs; 1 cup whipping cream; 12 teaspoon salt; 12 teaspoon pepper; 13 cup grated parmesan cheese; 1 teaspoon paprika; 14 cup chopped fresh parsley

9 ingredients

9 steps

Ingredients

12 slices Canadian bacon
3 (4 ounce) packagesshredded swiss cheese
12 large eggs
1 cup whipping cream
12 teaspoon salt
12 teaspoon pepper
13 cup grated parmesan cheese
1 teaspoon paprika
14 cup chopped fresh parsley

Directions

1

Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese.
2

Cover and chill, if desired.
3

Break eggs over cheese, spacing evenly.
4

Pour whipping cream over eggs, and sprinkle with salt and pepper.
5

Bake at 425 for 10 minutes.
6

Sprinkle with Parmesan cheese and paprika.
7

Bake 8 to 10 more minutes or until set.
8

Remove from oven; sprinkle with parsley.
9

Let stand 10 minutes before serving.