Corned Beef Dill Dip
6 ingredients
6 steps
Ingredients
- 1/2 lb. corned beef from deli
- 16 oz. sour cream
- 1/2 c. Miracle Whip
- 1 Tbsp. dill weed
- 2 pkg. green onion dip mix
- 1 round pumpernickel bread
Directions
-
1Slice corned beef into small strips.
-
2Mix all dip ingredients. Cut center out of the bread.
-
3Break bread into small pieces for dipping.
-
4Put dip into the hole in bread loaf.
-
5Bread should be shaped like a bowl.
-
6Arrange on plate with bread bowl in center and pieces around the edge.
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