Corned Beef Dill Dip

6 ingredients
6 steps

Ingredients

  • 1/2 lb. corned beef from deli
  • 16 oz. sour cream
  • 1/2 c. Miracle Whip
  • 1 Tbsp. dill weed
  • 2 pkg. green onion dip mix
  • 1 round pumpernickel bread

Directions

  1. 1
    Slice corned beef into small strips.
  2. 2
    Mix all dip ingredients. Cut center out of the bread.
  3. 3
    Break bread into small pieces for dipping.
  4. 4
    Put dip into the hole in bread loaf.
  5. 5
    Bread should be shaped like a bowl.
  6. 6
    Arrange on plate with bread bowl in center and pieces around the edge.

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