Corned Beef Dinner

8 ingredients
2 steps

Ingredients

  • 3 to 4 lb. corned-beef brisket
  • 2 onions, sliced
  • 2 cloves garlic, minced
  • 6 whole cloves
  • 2 bay leaves
  • 6 small to medium potatoes, pared
  • 6 small carrots, pared
  • 6 cabbage wedges (1 medium head)

Directions

  1. 1
    Place corned beef in Dutch oven; barely cover with hot water. Add onions, garlic and seasonings.
  2. 2
    Cover; simmer about 1 hour per pound of meat or until fork-tender.

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